Easy Chicken Pot Pie

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READY IN: 55mins
Recipe by Boise Cook!

Gooseberry Patch recipe

Ingredients Nutrition

  • 18 inches deep dish pie shells
  • 10 34 ounces cream of chicken soup
  • 15 ounces mixed vegetables
  • 5 ounces chicken
  • 2 tablespoons butter, melted

Directions

  1. Bring pie crusts to room temperature, set aside.
  2. Mix the next 3 ingredients together, set asid.
  3. Place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
  4. roll out remaining crust, arrange on top of pie.
  5. seal and pinch edges.
  6. vent top crust and brush with butter.
  7. Bake at 350 until golden, about 30-40 minutes.

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