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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Boise Cook!'s Note:

    Gooseberry Patch recipe

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 18 inches deep dish pie shells
    • 10 3/4 ounces cream of chicken soup
    • 15 ounces mixed vegetables
    • 5 ounces chicken
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Bring pie crusts to room temperature, set aside.
    2. 2
      Mix the next 3 ingredients together, set asid.
    3. 3
      Place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
    4. 4
      roll out remaining crust, arrange on top of pie.
    5. 5
      seal and pinch edges.
    6. 6
      vent top crust and brush with butter.
    7. 7
      Bake at 350 until golden, about 30-40 minutes.

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 154
    57%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 18.7 mg
    6%
    Sodium 560.5 mg
    23%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 5.7 g
    11%

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