Easy Chicken Pot Pie

"Gooseberry Patch recipe"
 
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Ready In:
55mins
Ingredients:
5
Yields:
1 pie
Serves:
8
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ingredients

  • 18 inches deep dish pie shells
  • 10 34 ounces cream of chicken soup
  • 15 ounces mixed vegetables
  • 5 ounces chicken
  • 2 tablespoons butter, melted
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directions

  • Bring pie crusts to room temperature, set aside.
  • Mix the next 3 ingredients together, set asid.
  • Place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
  • roll out remaining crust, arrange on top of pie.
  • seal and pinch edges.
  • vent top crust and brush with butter.
  • Bake at 350 until golden, about 30-40 minutes.

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