Easy Chicken Pot Pie

READY IN: 42mins
Recipe by Indiana Nurse

Easy and good for something different for supper! Goes great with some mashed potatoes!!!

Top Review by Marla in California

Great recipe! I recently rediscovered this easy and tasty recipe. I use cream of chicken soup instead of cream of potato, but any cream soup will work. I also add a can of mushrooms, sauted(did I spell that right?) onions, a touch of garlic powder and a dash of oregano.

Ingredients Nutrition

  • 236.59 ml cooked chicken, cubed
  • 236.59 ml frozen mixed vegetables, thawed
  • 1 can cream of potato soup
  • 0.59 ml pepper
  • 177.44 ml milk
  • 1 egg
  • 236.59 ml Bisquick baking mix


  1. Preheat oven to 400 degrees.
  2. In a pie pan, mix chicken, vegetables, soup, pepper, and 1/4 cup milk.
  3. Mix remaining milk, egg, and Bisquick in a bowl.
  4. Pour over pie mixture.
  5. Bake 30 minutes or until golden brown.

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