Recipe by Indiana Nurse
Easy and good for something different for supper! Goes great with some mashed potatoes!!!
Top Review by Marla in California
Great recipe! I recently rediscovered this easy and tasty recipe. I use cream of chicken soup instead of cream of potato, but any cream soup will work. I also add a can of mushrooms, sauted(did I spell that right?) onions, a touch of garlic powder and a dash of oregano.
- 236.59 ml cooked chicken, cubed
- 236.59 ml frozen mixed vegetables, thawed
- 1 can cream of potato soup
- 0.59 ml pepper
- 177.44 ml milk
- 1 egg
- 236.59 ml Bisquick baking mix