Recipe by Indiana Nurse
Easy and good for something different for supper! Goes great with some mashed potatoes!!!
Top Review by Marla in California
Great recipe! I recently rediscovered this easy and tasty recipe. I use cream of chicken soup instead of cream of potato, but any cream soup will work. I also add a can of mushrooms, sauted(did I spell that right?) onions, a touch of garlic powder and a dash of oregano.
- 1 cup cooked chicken, cubed
- 1 cup frozen mixed vegetables, thawed
- 1 can cream of potato soup
- 1⁄8 teaspoon pepper
- 3⁄4 cup milk
- 1 egg
- 1 cup Bisquick baking mix