Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
    Lost? Site Map

    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Indiana Nurse's Note:

    Easy and good for something different for supper! Goes great with some mashed potatoes!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a pie pan, mix chicken, vegetables, soup, pepper, and 1/4 cup milk.
    3. 3
      Mix remaining milk, egg, and Bisquick in a bowl.
    4. 4
      Pour over pie mixture.
    5. 5
      Bake 30 minutes or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 23, 2002


      Great recipe! I recently rediscovered this easy and tasty recipe. I use cream of chicken soup instead of cream of potato, but any cream soup will work. I also add a can of mushrooms, sauted(did I spell that right?) onions, a touch of garlic powder and a dash of oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002


      What a wonderful, quick meal! Like other reviewers before me, I didn't use the cream of potato soup--not because of any preferences, but because I had none in my pantry. Instead I threw caution to the wind and added a never-before-tried can of Creamy Mushroom Soup! Perfect! The flavor was delicious. It may be helpful to note here that this entire pie was nearly devoured in one fell swoop by my husband, so if you have more than 2 or 3 people to feed, I'd double this and make two. Thanks, Ind. Nurse, for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002


      I make this pretty much same recipe all the time, except i use cream of chicken soup, and butter the crust at the last 5 min of cooking. It is VERY YUMMY!!! a family fav!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1296.3
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 16.5 g
    Cholesterol 334.4 mg
    Sodium 3144.0 mg
    Total Carbohydrate 148.5 g
    Dietary Fiber 13.0 g
    Sugars 20.2 g
    Protein 69.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes