Easy Chicken Pot Pie
photo by Nasseh
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Filling
- 7.39 ml canola oil
- 1 medium yellow onion, finely chopped
- 1-2 cooked boneless skinless chicken breast, cubed
- 297.66 g can cream of chicken and mushroom soup
- 177.44 ml 2% low-fat milk
- 425.24 g canned diced potatoes, drained
- 177.44 ml frozen peas and carrot
- 118.29 ml shredded sharp cheddar cheese (more if you want it cheesier)
- 1.23 ml black pepper
- 1.23 ml italian seasoning
- 0.25-0.5 ml garlic powder
- salt, to taste
-
Biscuit Mixture
- 236.59 ml 2% low-fat milk
- 1 egg
- 473.18 ml Bisquick baking mix
directions
- Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
- Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
- Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
- Next, gently pour in the filling then top with the remaining biscuit mixture.
- Bake 30 minutes or until the top turns golden and filling is completely heated through.
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Reviews
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.