Easy Chicken Pot Pie

Submitted by FDADELKARIM

"This is a very filling meal for the winter. I have tweaked this recipe after the several reviews."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4-6

ingredients

• Filling

• 1⁄2 tablespoon canola oil
• 1⁄2 medium yellow onion, finely chopped
• 1 -2 cooked boneless skinless chicken breast, cubed
• 1 (10 1/2 ounce) can cream of chicken and mushroom soup
• 3⁄4 cup 2% low-fat milk
• 1 (15 ounce) canned diced potatoes, drained
• 3⁄4 cup frozen peas and carrot
• 1⁄2 cup shredded sharp cheddar cheese (more if you want it cheesier)
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon italian seasoning
• 1 -2 dash garlic powder
• salt, to taste

• Biscuit Mixture

• 1 cup 2% low-fat milk
• 1 egg
• 2 cups Bisquick baking mix

directions

1. Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
2. Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
3. Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
4. Next, gently pour in the filling then top with the remaining biscuit mixture.
5. Bake 30 minutes or until the top turns golden and filling is completely heated through.

Reviews

[Chef Annie Bananie]

Not quite what I had in mind. This was okay, but I don't think I will repeat it. My sweetheart wasn't too keen on it, either. Flavor was good. I guess I just like a traditional pie-type crust, instead of this cakey one.

 

[Hill Family]

Definatley a twist on the traditional pot pie flavor. It was pretty thick and had a ton of potatoes in it. I would swap out the cream of potatoe soup with either cream of chicken or cream of celery. I did like the top and bottom crust idea. Sorry, this just didn't hit the spot for us.