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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Easy Chicken Pot Pie. Photo by Maryland Jim

    1/2 Photos of Easy Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gloworm6's Note:

    Made with bisquick and frozen veggies, it's a quick and delicious dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup chicken, cooked and cut up
    • 1 (16 ounce) bag frozen peas and carrots, thawed
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 cup Bisquick
    • 1/2 cup milk
    • 1 egg

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Stir chicken, veggies, and soup in ungreased 2qt casserole dish.
    3. 3
      Stir remaining ingredients until blended. Pour over chicken mixture.
    4. 4
      Bake uncovered apx 30 minutes, until crust is golden brown.

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    Ratings & Reviews:

    • on March 28, 2009

      45

      We had this for dinner today. DW really liked it but I thought it needed a bit more broth. Also, I did not have frozen peas and carrots so I used a 16 oz bag of mixed vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.1
     
    Calories from Fat 71
    36%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 42.5 mg
    14%
    Sodium 669.3 mg
    27%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    chicken

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