Easy Chicken Pot Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
directions
- In a medium sauce pan melt the butter.
- When the butter has melted fry the onions for a few minutes to get them soft.
- Add the flour and cook for about 5 minutes, stir constantly.
- Add Swanson chicken broth and milk, stir until smooth.
- Let boil slowly until think and bubbly stirring occasionally so that it doesn't stick to the pan.
- Add the canned vegetables (drained), and the chicken (drained).
- If you are going to make this into the traditional "pot pie" simple add the ingredients into the pie shell and cook as directed on the pie shell package. For something alittle different try baking the biscuits and serving the "pot pie" with them. Delicious!
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RECIPE SUBMITTED BY
I live in a very small town in Northern Indiana. I love it! I work at a newspaper as an advertising assitant. I enojy crocheting, sewing, cooking, and trying new crafts. My favorite cookbook is one that has been passed down my family and has most of my great grandmother's recipes in it. I love cooking from that and thinking about when she made the same dishes that I am making. It is a great feeling knowing that she will live on forever in her wonderful recipes.