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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Justgettin'started's Note:

    This is a quick and extremely simple recipe for chicken pot pie. It can't get any easier than this!

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    • 16 ounces swanson white chicken meat packed in water
    • 14 ounces Swanson chicken broth
    • 3/4 cup milk
    • 2 (14 ounce) cans Veg-All (or mixed vegetables)
    • 6 ounces mushrooms (optional)
    • 1 small onion, diced
    • 1/4 cup butter
    • 1/3 cup flour
    • 1 philsbury pie crusts or 8 philsbury buttery biscuits

    Directions:

    1. 1
      In a medium sauce pan melt the butter.
    2. 2
      When the butter has melted fry the onions for a few minutes to get them soft.
    3. 3
      Add the flour and cook for about 5 minutes, stir constantly.
    4. 4
      Add Swanson chicken broth and milk, stir until smooth.
    5. 5
      Let boil slowly until think and bubbly stirring occasionally so that it doesn't stick to the pan.
    6. 6
      Add the canned vegetables (drained), and the chicken (drained).
    7. 7
      If you are going to make this into the traditional "pot pie" simple add the ingredients into the pie shell and cook as directed on the pie shell package. For something alittle different try baking the biscuits and serving the "pot pie" with them. Delicious!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.8
     
    Calories from Fat 309
    45%
    Total Fat 34.3 g
    52%
    Saturated Fat 14.6 g
    73%
    Cholesterol 94.6 mg
    31%
    Sodium 1379.1 mg
    57%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 6.7 g
    27%
    Sugars 7.3 g
    29%
    Protein 42.4 g
    84%

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