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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Easy Chicken Pot Pie. Photo by Annacia

    1/2 Photos of Easy Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    bmcnichol's Note:

    This is a very easy chicken pot pie recipe. I adapted this from kraftfoods.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 2/3 cups hot water
    • 1 (6 ounce) package stove top chicken flavor stuffing mix
    • 3 cups chopped cooked chicken or 3 cups turkey
    • 1 (10 ounce) package frozen mixed vegetables, thawed
    • 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
    • 1 cup milk

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Add hot water to stuffing mix and stir until moistened.
    3. 3
      Set aside.
    4. 4
      Place chicken and vegetables in 2-quart casserole.
    5. 5
      Mix soup and milk and pour over chicken mixture.
    6. 6
      Top with prepared stuffing.
    7. 7
      Bake 30 minutes or until hot and bubbly.

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    Ratings & Reviews:

    • on September 30, 2008

      45

      Very tasty quick version of a standard. I love Stove Top and I'm glad to find new ways to use it. Next time I make it I'll pre-cook the veggies some before adding as they were still quite firm even though defrosted. Also I'll use 1/2 the ask for milk because I would have liked the gravy to be thicker, I'm sure that this is personal taste. This is a man pleaser too, at least in my house. This is pure good old home cookin' and sure to please when you want some comfort food. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 68
    23%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 59.3 mg
    19%
    Sodium 532.5 mg
    22%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.8 g
    11%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    reduced-sodium cream of chicken soup

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