Total Time
Prep 5 mins
Cook 30 mins

This is a very easy chicken pot pie recipe. I adapted this from

Ingredients Nutrition

  • 1 23 cups hot water
  • 1 (6 ounce) packagestove top chicken flavor stuffing mix
  • 3 cups chopped cooked chicken or 3 cups turkey
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
  • 1 cup milk


  1. Preheat oven to 375°F
  2. Add hot water to stuffing mix and stir until moistened.
  3. Set aside.
  4. Place chicken and vegetables in 2-quart casserole.
  5. Mix soup and milk and pour over chicken mixture.
  6. Top with prepared stuffing.
  7. Bake 30 minutes or until hot and bubbly.
Most Helpful

Very tasty quick version of a standard. I love Stove Top and I'm glad to find new ways to use it. Next time I make it I'll pre-cook the veggies some before adding as they were still quite firm even though defrosted. Also I'll use 1/2 the ask for milk because I would have liked the gravy to be thicker, I'm sure that this is personal taste. This is a man pleaser too, at least in my house. This is pure good old home cookin' and sure to please when you want some comfort food. :D

Annacia September 30, 2008