Easy Chicken Pot Pie

Submitted by GREG IN SAN DIEGO

"In a hurry? This is a very easy dish to prepare."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 1⁄2 cups cut up cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup original Bisquick baking mix
• 1⁄2 cup milk
• 1 egg

directions

1. Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
2. Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
3. Bake 30 minutes or until golden brown.

Reviews

[trinityla]

I didn't have any Bisquick so I just threw a can of Flaky biscuits on top and substituted frozen peas and corn for the mixed veggies because that's all I had on hand. Still tasty. Yum.

 

[dgpat]

I made this for a quick lunch today and enjoyed it! I used the leftovers of a small roast chicken (about 1/2 of it) a small bag of mixed frozen veggies and the soup - added some dill weed and fresh ground pepper. I was too lazy to do the Bisquick thing, so I baked it covered with foil for 1/2 hour at 400, then removed it from the oven and used a can of bisciuts from the fridge and then cooked it another 8 minutes - Couldn't be easier! thanks!

 

[Katie224]

This recipe is super-easy, filling, and yummy. The only addition I made was parsley. I might try some different herbs next time. Thanks!

 

[Rainette]

I've never made a pot pie until tonight using your recipe (and a bisquick clone recipe). I was so impressed with how it turned out! Apart from adding some herbs next time, I wouldn't change a thing. Fantastic recipe!

 

[OrangeOctober]

This recipe has been a favorite w/ us for years; my brother actually wrapped up a beautiful casserole dish, w/bisquick, the soup,& the recipe (which is on the box),for Christmas many years ago. It's been made countless times & it's easy & delicious.