Easy Chicken Pot Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 refrigerated pie crusts
- 1 lb cubed cooked chicken
- 1 (10 ounce) package frozen peas and carrots
- 1⁄2 cup onion, chopped
- 1 (10 ounce) can cream of potato soup
- 1⁄3 - 1⁄2 cup milk
- 1⁄4 - 1⁄2 teaspoon poultry seasoning or 1/4-1/2 teaspoon dried thyme
directions
- Preheat the oven to 375 degrees.
- Line a 9" pie plate with one crust.
- Combine all of the other ingredients, adding salt and pepper to taste.
- Pour into the pie dish and top with the second crust.
- Seal and crimp the edges.
- Make slits in top of crust to vent.
- Bake 45 to 50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!