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Made recipe exactly as written....It was delicious and very easy to make...thank you for posting recipe.
This got mixed reviews at my house. I followed the recipe as written except I added a half a teaspoon of pepper to the mixture. When I poured the bisquick mixture on top it didn't stay on top. To me it seemed too thin. I did cook it for an hour and the mixture did rise to the top but some stayed in the pot pie mixture and made it real doughy (like it wasn't done). I wasn't sure what I had done wrong. It tasted good but I just didn't like the dough through the pot pie mixture.
So simple and so good! Made exactly as written and would not change a thing. Will make this often! Thanks for sharing your recipe!
I had to rate this so I would be able to find it among the numerous other pot pie recipes here. I've made this twice and both times it has been outstanding. This is so easy to put together after work. The crust is easy, a real "old-time-can't fail". The filling is thick and creamy-just right. The only thing I did was add some poultry seasoning to the filling, and it would have been fine without it. Thanks for a great recipe that has been added to my winter recipe rotation.
This was very good. I used more chicken. I only had regular flour and tried to make self rising flour, but didnt poof up for me very good. But, the topping had a wonderful taste. My brother had 3 helpings. I will make this again.
My first attempt at a homemade Pot Pie and it turned out great. Super easy recipe and the family loved it. Plenty for leftovers too.
I made this recipe for Pick~A~Chef Fall 07 (PAC). WOW! So easy and the best chicken pot pie I've ever made. I did cook it for a full hour. I will be making this again.