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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Easy Chicken Pot Pie. Photo by True Texas

    1/1 Photo of Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    True Texas's Note:

    From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactally, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey. You may not want to cook an hour, watch it and decide depends on your oven.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, soup, vegetables and broth.
    2. 2
      Pour into greased 9 x 13 baking dish.
    3. 3
      Combine margarine, flour and milk.
    4. 4
      Pour over pot pie mixture.
    5. 5
      Bake at 350 degrees for 1 hour or until crust is brown and pie is bubbly.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 26, 2011

      35

      This got mixed reviews at my house. I followed the recipe as written except I added a half a teaspoon of pepper to the mixture. When I poured the bisquick mixture on top it didn't stay on top. To me it seemed too thin. I did cook it for an hour and the mixture did rise to the top but some stayed in the pot pie mixture and made it real doughy (like it wasn't done). I wasn't sure what I had done wrong. It tasted good but I just didn't like the dough through the pot pie mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      55

      So simple and so good! Made exactly as written and would not change a thing. Will make this often! Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      55

      I had to rate this so I would be able to find it among the numerous other pot pie recipes here. I've made this twice and both times it has been outstanding. This is so easy to put together after work. The crust is easy, a real "old-time-can't fail". The filling is thick and creamy-just right. The only thing I did was add some poultry seasoning to the filling, and it would have been fine without it. Thanks for a great recipe that has been added to my winter recipe rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (3091 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2706.6
     
    Calories from Fat 1029
    38%
    Total Fat 114.3 g
    175%
    Saturated Fat 31.7 g
    158%
    Cholesterol 291.7 mg
    97%
    Sodium 9930.1 mg
    413%
    Total Carbohydrate 267.1 g
    89%
    Dietary Fiber 41.6 g
    166%
    Sugars 35.5 g
    142%
    Protein 147.3 g
    294%

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