Easy Chicken Pot Pie

READY IN: 41mins
Recipe by Tabbiann82

This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust.

Top Review by mums the word

I used frozen vegetables (thawed) and added some poultry seasoning and minced onion to the soup and milk mixture. I also used the low fat Bisquick Clone recipe and added just a bit of celery salt and garlic powder to the bisqucik for some extra flavour. Simple, comforting and delicious! Thanks for sharing!

Ingredients Nutrition

  • 226.79 g can mixed vegetables
  • 236.59 ml cut-up cooked chicken
  • 226.79 g can cream of chicken soup
  • 236.59 ml Bisquick
  • 118.29 ml milk
  • 1 egg, beaten


  1. Heat oven to 400°.
  2. Mix veggies, chicken and soup in a greased 9-inch pie plate.
  3. Combine Bisquick, milk, and egg in separate bowl and then pour over chicken mixture.
  4. Bake 30 minutes or until golden brown.

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