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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    11 mins

    30 mins

    Tabbiann82's Note:

    This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 226.79 g can mixed vegetables
    • 236.59 ml cut-up cooked chicken
    • 226.79 g can cream of chicken soup
    • 236.59 ml Bisquick
    • 118.29 ml milk
    • 1 egg, beaten

    Directions:

    1. 1
      Heat oven to 400°.
    2. 2
      Mix veggies, chicken and soup in a greased 9-inch pie plate.
    3. 3
      Combine Bisquick, milk, and egg in separate bowl and then pour over chicken mixture.
    4. 4
      Bake 30 minutes or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 07, 2012

      45

      I used frozen vegetables (thawed) and added some poultry seasoning and minced onion to the soup and milk mixture. I also used the low fat Bisquick Clone recipe and added just a bit of celery salt and garlic powder to the bisqucik for some extra flavour. Simple, comforting and delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      This was so easy and so good! I had leftover chicken from a whole chicken I roasted the night before so a large part of my prep was already done. This was a dish completed in no time and will definitely make again when I'm in a time crunch. I didn't have any Bisquick on hand so I used Bisquick Clone for the Bisquick and I didn't have any cream of chicken so I used cream of mushroom and that worked fine. I'm positive that the cream of chicken will taste much better but it was still delicious with cream of mushroom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      45

      It was pretty easy to make with minimal ingredients. It was good, and that is not just my opion. Both my husband and 6 year old son finished their plates. What more could a mother ask for?!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1246.4
     
    Calories from Fat 466
    37%
    Total Fat 51.8 g
    79%
    Saturated Fat 15.9 g
    79%
    Cholesterol 328.7 mg
    109%
    Sodium 3461.2 mg
    144%
    Total Carbohydrate 124.3 g
    41%
    Dietary Fiber 9.4 g
    37%
    Sugars 21.7 g
    87%
    Protein 66.8 g
    133%

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