Recipe by Tabbiann82
This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust.
Top Review by mums the word
I used frozen vegetables (thawed) and added some poultry seasoning and minced onion to the soup and milk mixture. I also used the low fat Bisquick Clone recipe and added just a bit of celery salt and garlic powder to the bisqucik for some extra flavour. Simple, comforting and delicious! Thanks for sharing!
- 226.79 g can mixed vegetables
- 236.59 ml cut-up cooked chicken
- 226.79 g can cream of chicken soup
- 236.59 ml Bisquick
- 118.29 ml milk
- 1 egg, beaten