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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Easy Chicken Pot Pie. Photo by NELady

    1/5 Photos of Easy Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mysterygirl's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    • 709.77 ml cooked chicken
    • 425.24 g can Veg-All, well drained (diced, mixed vegetables)
    • 290.58 g can cream of chicken soup, undiluted
    • 236.59 ml chicken broth
    • 1.23 ml pepper
    • 236.59 ml Bisquick
    • 177.44 ml milk
    • 59.14 ml butter, melted

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a shallow 2 quart baking dish.
    3. 3
      Spread Chicken and Veg-All evenly into bottom of dish.
    4. 4
      Stir soup, broth and pepper together in a medium bowl.
    5. 5
      Pour over Chicken mixture.
    6. 6
      Combine Bisquick, milk and butter.
    7. 7
      Stir until smooth.
    8. 8
      Pour over soup.
    9. 9
      Bake 45-50 minutes, or until crust is golden brown.
    10. 10
      Cool 10 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 27, 2002

      45

      This was pretty good, but we didn't like the crust. It would be better with a regular pie crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2003

      55

      Best chicken pot pie I've ever eaten. I added 1/4 cup chopped onions, and used the broth from the chicken breast that I cooked instead of the canned broth. Delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003

      55

      Mysterygirl, I made this for lunch the other day,And it was delicious,the only thing I did different was I used a can of croissant rolls,spread out flat on top and yum it was delicious. Thanks,Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 268
    47%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.8 g
    64%
    Cholesterol 122.1 mg
    40%
    Sodium 1381.3 mg
    57%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.8 g
    27%
    Protein 36.1 g
    72%

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