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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on December 02, 2007

      Too high for too long for us. It ran and I forgot to put a baking sheet under it. It was done in my oven in less than 25 minutes. Yummy with mashed potatoes. Thanks for sharing.

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    • on October 23, 2007

      Made this last night for my family and in-laws.. I used 2 cans of veg-all, added some sauteed celery and onions. I also put some fresh parsley in it.. It tasted great! I used the refrigerated pie crusts instead of the bisquick.. I asked the family to rate it, as I knew I would be reviewing this today.. They gave it a 5 - and believe me, that is tough in my family.. I usually get 'niceties' from the in-laws, but my husband is a pretty good critic.. But he loved it too. My 6 yr old wasn't crazy about the parsley I put in it, but overall everyone thought it was terrific! I will definitely make this again! Thanks!

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    • on September 01, 2007

      Fantastic weeknight (easy) recipe. I've made it twice now using prepackaged pie crusts and it was delicious. Thanks!

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    • on May 24, 2007

      Easy and delicious. Thanks for sharing!

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    • on January 02, 2007

      I was so happy when this recipe turned out great and didn't lack in flavor. I had leftover turkey from Christmas and wanted to use it up. I made a few changes to this recipe. Since I was using turkey, I used cream of celery soup instead of cream of chicken soup. I also doubled the recipe and used a pepper garlic blend for my spices. I didn't have Bisquick so I used some leftover pie crust for the topping and made an X in the top for the steam to escape. I mixed everything in a large bowl but placed the mixture into greased individual white French white pyrex bowls. This was quick and easy and my family really enjoyed this recipe. Thanks for posting.

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    • on December 12, 2006

      This was really great!! I wasn't sure about the Bisquick, because when I poured the batter over the chicken mixture, it seemed kind of runny. It turned out perfect. The crust was wonderful! :) Thank you for a great comfort food recipe!

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 268
    47%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.8 g
    64%
    Cholesterol 122.1 mg
    40%
    Sodium 1381.3 mg
    57%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.8 g
    27%
    Protein 36.1 g
    72%

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