- Most Helpful
- Highest Rating
This is a regular meal around our house because it's so easy and makes good use of leftovers. I sprinkle some Mrs Dash before I put the crust on to give it some extra oomph.
This is my new go-to chicken pot pie recipe. So easy and so good! The only changes I made was to use "Cream of Soup Mix With Variations - Substitute" in place of the can of cream of chicken and I used up some remnant bags of frozen veggies and roasted carrots from the night before in lieu of the can of Veg All. I was worried the crust would be too bland, but stuck with the recipe as written and it was FABULOUSLY light and buttery. Perfect winter comfort food.
living in Costa Rica makes it difficult to find ingredients. I had to make cream of chicken soup and Bisquick from scratch. I did find the recipes on Zaar. This was really really good. It is really a comfort food. I will be making this again.
This is an easy and great-tasting dinner. I added a little seasoning (just salt/pepper/poultry seasoning) to the chicken/veg-all before adding the rest. Great for leftover chicken.
This really is a great recipe (its the same one on the bisquick box, similar anyway) Its even better with added potatos. I add some of the southern style hasbrown uncooked they add such great heartyness.
This was a great way to use the mushy vegetables I had left over from making chicken stock! I pureed the vegetables in a blender with 1 cup broth. I used 1 1/2 cups of veggie puree - froze the rest. I added 2 TBSP of flour with 2 TBSP butter to thicken the mixture. Combined the cooked chicken, veggie puree, butter/flour mix in the baking dish. Poured Marie Callendar's corn bread mix (1 1/2 mix with 3/4 cup water) over soup mixture. I baked it for 40 minutes & it came out great! We're having leftovers tonite. I didn't have bisquick so I just improvised with what I had. Thanks for this easy recipe!
I skipped using veg-all and just added in veggies that we preferred. I also used the low fat bisquick. It was good but I still prefer pot pie with the real crust. LOL but this is better calorie wise.
Sooooo good!! We reheated the leftovers two days later and my husband said it was even better then!! Thank you for posting!
omg this was really yummy my husband and son loved it plus it gives them vegi's they would hardly eat any other time Helpful hint====== if you dont like all vegi try using 1/2 a can of one vegi(corn and another 1/2 of another like peas i did this on a later recipe and it turned out better fluffy