26 Reviews

This was pretty good, but we didn't like the crust. It would be better with a regular pie crust.

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avidreader April 27, 2002

Best chicken pot pie I've ever eaten. I added 1/4 cup chopped onions, and used the broth from the chicken breast that I cooked instead of the canned broth. Delicious!!!!

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Sandy1166 March 19, 2003

Mysterygirl, I made this for lunch the other day,And it was delicious,the only thing I did different was I used a can of croissant rolls,spread out flat on top and yum it was delicious. Thanks,Darlene Summers

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Darlene Summers February 22, 2003

So happy to find this recipe!! Had it for years on the Bisquick can and it evidently was thrown away! Couldn't exactly remember the ingredients and now I have them!! This is so good and easy!! Now off to the kitchen to fix this delicious dish!!

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mrsdm February 06, 2013

This was really easy to put together and a great complete meal. Only issue was that the sauce was too liquidy (I followed the recipe - not sure what happened) and the amounts for the topping didn't quite cover the whole casserole. Regardless this was very good! Thanks so much!

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Mindelicious May 23, 2010

Made this exactly as written, and it was a VERY filling (and yummy) supper. My husband asked that I keep the recipe and make it again. An excellent way to use up left-over chicken! Thanks for posting!

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NELady April 14, 2010

I made this when I was looking for something fast and easy to do with leftover Thanksgiving turkey. I cheated and used Crescent Roll dough as the top crust. It was done in only 20 minutes and the results were delicious. I'm making it again tonight with chicken while we wait for the snow to start, thank you for a wonderful, adaptable recipe!!!

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MistressRach December 18, 2009

Excellent pie! I ended up making 6 small pot pies instead of one large one (to satisfy a few who are picky with their veggies). Instead of the VegAll, I used a can of whole potatoes (cut up for each pie), a handful of frozen corn for each and some frozen broccoli. It was delicious, even for those who weren't sure what to expect (as they've never had a homemade pot pie before). I used chicken thigh and I'll definitely go with breast next time. I also may multiply the Bisquick portion to 1½ times what the recipe calls to make sure the crust extends to the sides of each pie. All in all, VERY easy and super yummy! Thank you! :)

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Cynammon December 06, 2009

This was a night of substitutions! Thought I had everything on hand, but alas... so instead of cream of chicken I used cream of celery... I used a bag of frozen mixed veggies instead of the veg-all... and since the bag was only 12 oz, I added the rest of the veggies from the roast chicken I made the other day... I was out of broth (OMG!) so I used a bullion cube... I probably used so many substitutions, I shouldn't rate this... but it turned out wonderfully!!!!! I can only imagine how good it is when you have everything on hand!! Thank you so much for this tasty and simple dish!

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Mrs. Lumpy August 04, 2009

Easy to make with ingredients on hand....kids loved it. No leftovers tonight!

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1moxiemom February 16, 2009
Easy Chicken Pot Pie