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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 23, 2009

      This was a really easy and tastey meal. I made one small change of buying uncooked buscuits froom the store and laying them on top of the mixture in a casserole dish. It just made it that much easier and it looked really pretty. I layerd them in a circle with placing one in the center, when they cooked they merged together slightly sealing in all the juice and flavor.

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    • on April 03, 2009

      what an awesome dish. this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      I made this for dinner and it was a big hit. Very easy to prepare. I used a 4oz. can of mushrooms instead of the jar, and I used frozen chopped onions to make it easier. I took leftovers to work the next day and it heated up nicely on high for 1 min. in the microwave.

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 82
    41%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 55.1 mg
    18%
    Sodium 501.6 mg
    20%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 12.3 g
    24%

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