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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    The Big Cheese's Note:

    I love this dish and so do my niece and nephew who call ahead to request it for dinner before they come to visit. It's easy and delicious. You can make the sauce thick or thin by the amount of milk you add, it's up to you. I usually use 3 chicken breasts because the kids love the meat in this pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • milk
    • 2 -3 large chicken breasts, cooked and diced
    • 1 (4 1/2 ounce) jar sliced mushrooms, drained
    • 1 1/2 cups diced frozen peas and carrots
    • 1/4 cup finely chopped onion
    • salt and pepper

    Topping

    Directions:

    1. 1
      Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
    2. 2
      Add chicken, mushrooms, carrots, peas and onions, stirring to blend well.
    3. 3
      Add salt and pepper to taste, if desired.
    4. 4
      Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
    5. 5
      Pour batter over top of pie filling.
    6. 6
      Bake 45 minutes at 375° or until top is golden brown.
    7. 7
      Allow to sit for 10-15 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 23, 2009

      55

      This was a really easy and tastey meal. I made one small change of buying uncooked buscuits froom the store and laying them on top of the mixture in a casserole dish. It just made it that much easier and it looked really pretty. I layerd them in a circle with placing one in the center, when they cooked they merged together slightly sealing in all the juice and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      what an awesome dish. this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      55

      I made this for dinner and it was a big hit. Very easy to prepare. I used a 4oz. can of mushrooms instead of the jar, and I used frozen chopped onions to make it easier. I took leftovers to work the next day and it heated up nicely on high for 1 min. in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 82
    41%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 55.1 mg
    18%
    Sodium 501.6 mg
    20%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 12.3 g
    24%

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