Easy Chicken Poppers

"Recipe Source: Southern Living, September 2001"
 
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Ready In:
54mins
Ingredients:
9
Yields:
8-10 appetizer servings
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ingredients

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directions

  • Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg.
  • Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture, and dredge in wafer mixture.
  • Pour oil in a large skillet; heat to 375*F. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done. Drain chicken on paper towels, and serve with Ranch dressing (or your desired dipping sauce). Garnish, if desired.

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