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This quick recipe came from my sister-in-law. We found it works better to fold the crescent rolls in half, making a square rather than a triangle (using 2 roll sections to make one square).
- Mix chicken, cream cheese, soup, milk, salt & pepper.
- Separate dinner rolls into 8 squares on cookie sheet.
- Spoon chicken mix into 1/2 of each square, fold over and seal.
- Brush with melted butter.
- Place in oven at 350 for 25 minutes.