1 Review

My family loved it!! I doubled the recipe, and used evaporated milk and whole milk to replace the half-and-half I forgot to buy. :-) I kinda forgot the mushrooms also, but my kids don't like them anyway. :-) I used some uncooked chicken breasts I had, chopped them into small pieces and then sauteed them with seasoning and fresh garlic. Oh, and I added extra cheese!! Mmmm! This would also be good with a bread crumb topping, but I just sprinkled the top with paprika for color this time. This was very easy, tasty and versatile! I will definitely make this again and try it out with different meats, vegetables and cheeses. A keeper for sure!

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byZula September 02, 2006
Easy Chicken Pilaf Casserole