Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken Pilaf Casserole Recipe
    Lost? Site Map

    Easy Chicken Pilaf Casserole

    Easy Chicken Pilaf Casserole. Photo by byZula

    1/1 Photo of Easy Chicken Pilaf Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kittencalskitchen's Note:

    This wonderful chicken/rice casserole is a favorite in our house, and it is often requested for supper (Tip: any left over cooked chicken (or cooked turkey, I always freeze a whole cooked turkey breast)... just freeze and use in recipes that call for cooked chicken, that way you will always have it on hand, and ready to use). Also, this recipe is great made with cooked turkey instead of chicken. Prep time does not include cooking the rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 2-quart casserole dish.
    3. 3
      In a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute.
    4. 4
      Gradually stir in half and half cream and chicken broth; bring to a light boil, and simmer for 2 minutes, until thickened; add in grated Parmesan cheese (you can use as much as you desire) salt and pepper.
    5. 5
      Fold in the cooked chicken, rice, mushrooms, peppers and parsley.
    6. 6
      transfer to a prepared casserole dish.
    7. 7
      Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly.
    8. 8
      Note: cooked brown rice is great also.

    Ratings & Reviews:

    • on September 02, 2006

      55

      My family loved it!! I doubled the recipe, and used evaporated milk and whole milk to replace the half-and-half I forgot to buy. :-) I kinda forgot the mushrooms also, but my kids don't like them anyway. :-) I used some uncooked chicken breasts I had, chopped them into small pieces and then sauteed them with seasoning and fresh garlic. Oh, and I added extra cheese!! Mmmm! This would also be good with a bread crumb topping, but I just sprinkled the top with paprika for color this time. This was very easy, tasty and versatile! I will definitely make this again and try it out with different meats, vegetables and cheeses. A keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Chicken Pilaf Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 265
    57%
    Total Fat 29.5 g
    45%
    Saturated Fat 16.5 g
    82%
    Cholesterol 123.3 mg
    41%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 25.8 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites