Easy Chicken Picante

READY IN: 1hr 5mins
Recipe by mama smurf

Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.

Top Review by SweetySJD

This was very tasty! I made a little extra marinade to add in at the end because I didn't think it would be enough. I served it over brown rice. I didn't have any sour cream but I don't think it was necessary. Thanks!

Ingredients Nutrition

Directions

  1. Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
  2. Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
  3. Melt butter in a large skillet over medium heat until foamy.
  4. Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
  5. Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.

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