2 Reviews

I was wanting to have this for my lunch on 4/20/12, so the salad was made on 4/19 to give the flavors time to meld. And since it was just for me,the recipe was made as follows, a 4 ounce chicken breast was diced into small bite sized pieces and browned in a bit of bacon "drippings".
Then for the pasta, 2 ounces of ziti was used, along with 1/3 cup of cooked peas. And the only dressing I had was cucumber ranch, so that was used. I didn't expect this salad to have much flavor,but it really was very good.If anyone makes this, might I suggest making the day before to give the flavors time to develop. Made for Spring PAC 2012. Thanks for posting and," Keep Smiling :) "

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Chef shapeweaver � April 20, 2012

Very easy and yummy too!

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sillylc April 25, 2009
Easy Chicken/Pasta Salad