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    You are in: Home / Recipes / Easy Chicken Parmesan Recipe
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    Easy Chicken Parmesan

    Easy Chicken Parmesan. Photo by * Pamela *

    1/1 Photo of Easy Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    * Pamela *'s Note:

    Simple and delicious. This is one of my husband's favorite meals.

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    Units: US | Metric

    • 15 pieces all white meat chicken tenders, about (I use M&M meatshop's)
    • 15 slices mozzarella cheese, about,small slices
    • 1 jar of your favorite pasta sauce (I like Prego)
    • grated parmesan cheese


    1. 1
      line a 9 x 12 baking pan with chicken fingers.
    2. 2
      (Do not use a glass pan as it will shatter when the sauce is poured on--personal experience, oops) bake 20 minutes or until chicken is done.
    3. 3
      place 1 slice of cheese on each piece of chicken.
    4. 4
      top with sauce and sprinkle with parmesan cheese.
    5. 5
      Bake until sauce bubbles.
    6. 6
      Serve with pasta, of course!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 10, 2003


      This was so EASY! I cleaned out the freezer, with various breaded chicken patties, tenderlions and nuggets, baked them slightly crispy, added the cheeses, and sauce, boiled some pasta and had simple supper. Used an aluminum pan and threw it away when we were done. TY Pamela for this great timesaver!

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    • on May 04, 2007


      It just doesn't get better than this. Wonderful flavor, quick and easy to make and disappeared from our dinner plates in a flash. I used Herb and Garlic pasta sauce and Montery Jack cheese instead of Mozzarella cheese because that's what I had on hand and it worked very well with this dish. The directions were well written and easy to follow; clear and concise. No oven temperature was provided so I bake this at 350 degrees until cheese melted and sauces simmered; about 10-15 minutes. This recipe has found a permanent home in my repeat performance cookbook. Thanks Pamela for a terrific contribution!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2004


      This is so easy to make and very tasty! I've used shredded mozzarella instead of slices and it works great. Thanks for posting, Pamela!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Chicken Parmesan

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.7
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.5 g
    Cholesterol 57.0 mg
    Sodium 453.0 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 16.0 g

    The following items or measurements are not included:

    chicken tenders

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