Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is simple and great for families on the go. Serve with a side salad and garlic bread for a complete meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Boil water for noodles with salt to taste.
  3. Add noodles and cook according to package.
  4. Drain noodles and place in a 13x7 pyrex dish.
  5. Cover well with sauce.
  6. Place Chicken Breasts on top of sauce.
  7. Cover with sauce again.
  8. (Use sauce at your discretion. My family likes lots of sauce).
  9. Top with cheese.
  10. Bake uncovered 30 minutes or until bubbly.

Reviews

(3)
Most Helpful

I love this!! So easy to make, very similar to how I always make it when in a hurry. Not sure exactly how much cheese used, but then again, can never have enough cheese!!! :)

iewe September 18, 2008

I really liked this recipe. Unfortunately, I did not have breaded chicken breasts, only skinless-boneless ones. In addition to the recipe directions, I added a 7 oz can of mushrooms and spread them over the first layer of sauce. For the sauce I used Prego Roasted Garlic Parmesan, 1 lb. 10 oz. jar. I also sprinkled about 1 tbls. of fresh parsley on top before baking. I will definitely make this again.

Midwest Mama December 03, 2007

This recipe was delicious. The only thing I did different was to substitute extra wide egg noodles for the spaghetti noodles. It came out perfect and it was very tasty and filling. I defintely will make this recipe more often. Thanks for submitting

tuttifrutti July 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a