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    You are in: Home / Recipes / Easy Chicken Parmesan Recipe
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    Easy Chicken Parmesan

    Easy Chicken Parmesan. Photo by Charmie777

    1/1 Photo of Easy Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mrs. Lumpy's Note:

    This is a quick family favorite. Goes great with some cooked angel hair pasta, salad, and crunchy Garlic bread! Posting so we have access to the shopping list.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Dip chicken in egg
    3. 3
      Coat well with bread crumbs.
    4. 4
      Arrange breaded chicken in 9X13 oven proof dish.
    5. 5
      Bake uncovered 20 minute.
    6. 6
      Pour spaghetti sauce over the chicken.
    7. 7
      Top with shredded cheese.
    8. 8
      Bake 10 more minute or until chicken is no longer pink and juices run clear.
    9. 9
      Serve and enjoy!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 20, 2009


      This was super easy to make and my DH and kids loved it! It was a little soggy, but I think that's just fine. Served with a little whole wheat pasta and spinach salad. Made extra and everyone ate it up! Great weeknight recipe!

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    • on November 27, 2007


      This recipe was great for a very quick and easy dinner. The breading came out a little soggy but the flavor was still good. I added some parmesan sprinkled on top. Thanks for posting!

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    • on September 21, 2007


      Surprisingly good!!! Without frying in butter!!!! I didn't tell my family that this wasn't my usual recipe (the fried one), and they said this was great "as usual"!!! Thanks for saving my family lots of calories!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Chicken Parmesan

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.6
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.4 g
    Cholesterol 143.6 mg
    Sodium 1603.4 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.8 g
    Sugars 18.9 g
    Protein 42.0 g

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