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    You are in: Home / Recipes / Easy Chicken or Turkey With Dumplings Recipe
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    Easy Chicken or Turkey With Dumplings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 02, 2008

      Kitten, this was absolutely fab-u-lous! My family just "Mmmm'd" through the whole meal. I've made dumplings many times before and this is the first using canned biscuits. What a surprise! They were incredible! This was such a soul-warming meal....perfect for these cold days that are upon us. I didn't have canned broth, but I did have a container of "soup base". This stuff in great. I just put 5 cups of water into a big bowl, nuked it, then added as much soup base as I wanted. I did add extra and the taste was just wonderful. Also, since I only had 2 cups of left-over chicken, I used extra vegetables. I had a large bag of broccoli, cauliflour (sp?), and carrots. The veges were large, so I thawed them a bit and then chopped them into tiny pieces. We had enough left for two meals. The second night, I didn't have quite as much left so I used Grand Biscuits, cooked them, and when they were almost done, I split them and put ham and cheese between. I cooked for a few minutes until the cheese was melted and Oh, boy, did these sammys tasted good dunked into your Chicken and Dumplings. Also, Kitten, I'm sorry I haven't emailed you in a while. I don't have the Premium Membership anymore. This gives me a good chance to say "HI" and I hope and pray that you're feeling well. Terry

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    • on December 23, 2011

      I made this for a holiday party, and it was a huge hit! Thank you!! Everyone wanted the recipe. I can't wait to make it again - it's so easy!!

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    • on August 20, 2010

      I made this but didn't do the dumplings because my family thought they were gonna blow away with the wind from starvation (HA!!) being in a rush, I just made the "stew" cooked the biscuits in the oven while I made it, and served this over hot biscuits..YUMMM! would be great over rice too!!

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    • on November 29, 2008

      This is how I normally make my chicken and dumplings! It is quick and so tasty. I always leave out the veggies though.Kids think dumplings don't need to have veggies in with them.Go figure!!!One thing I do to make a thicker broth is dip my cut pieces of biscuit in flour before dropping them in the boiling broth.

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    • on November 28, 2008

      Very good! I used cream of chicken with herbs soup, and store-brand bisquits. My grandkids ate every bite- that's worth five stars in itself! Thanks, Kitten!

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    Nutritional Facts for Easy Chicken or Turkey With Dumplings

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.2
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 6.5 g
    Cholesterol 91.4 mg
    Sodium 1728.6 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.7 g
    Sugars 4.8 g
    Protein 36.8 g

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