Easy Chicken or Turkey With Dumplings
photo by Rebecca D.
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
- 1 (10 ounce) can low sodium chicken broth ((mixed with with water to measure 5 cups)
- 1⁄2 - 1 teaspoon garlic powder (may omit if desired)
- 3 cups chopped cooked chicken or 3 cups turkey
- 1 cup small frozen mixed vegetables, thawed
- 1⁄4 teaspoon fresh ground black pepper (or to taste)
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)
directions
- In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.
- Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.
- Separate the biscuits in half forming 2 rounds, then slice each round in half.
- Drop the biscuits into the simmering mixture one piece at a time then gently stir.
- Cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.
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Reviews
-
This is how I normally make my chicken and dumplings! It is quick and so tasty. I always leave out the veggies though.Kids think dumplings don't need to have veggies in with them.Go figure!!!One thing I do to make a thicker broth is dip my cut pieces of biscuit in flour before dropping them in the boiling broth.
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Kitten, this was absolutely fab-u-lous! My family just "Mmmm'd" through the whole meal. I've made dumplings many times before and this is the first using canned biscuits. What a surprise! They were incredible! This was such a soul-warming meal....perfect for these cold days that are upon us. I didn't have canned broth, but I did have a container of "soup base". This stuff in great. I just put 5 cups of water into a big bowl, nuked it, then added as much soup base as I wanted. I did add extra and the taste was just wonderful. Also, since I only had 2 cups of left-over chicken, I used extra vegetables. I had a large bag of broccoli, cauliflour (sp?), and carrots. The veges were large, so I thawed them a bit and then chopped them into tiny pieces. We had enough left for two meals. The second night, I didn't have quite as much left so I used Grand Biscuits, cooked them, and when they were almost done, I split them and put ham and cheese between. I cooked for a few minutes until the cheese was melted and Oh, boy, did these sammys tasted good dunked into your Chicken and Dumplings. Also, Kitten, I'm sorry I haven't emailed you in a while. I don't have the Premium Membership anymore. This gives me a good chance to say "HI" and I hope and pray that you're feeling well. Terry
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