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    You are in: Home / Recipes / Easy Chicken or Turkey Pot Pie (Using Frozen Veggies) Recipe
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    Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Crazy4Food's Note:

    I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!

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    Ingredients:

    Serves: 4

    Yield:

    small p ...

    Units: US | Metric

    Ingredients

    • 1 refrigerated pie crust
    • 2 cups chicken or 2 cups turkey, cooked and chopped
    • 1 (16 ounce) bag mixed vegetables (veg-all)
    • 1 (12 ounce) can cream of mushroom soup
    • 1 (12 ounce) can cream of chicken soup
    • 1 pinch salt and pepper
    • 1 dash garlic powder
    • 1/4 cup milk

    Directions:

    1. 1
      In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
    2. 2
      Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 12, 2014

      55

      This is not gourmet, but comfort food at it's best. I used the vegies with water chestnuts, and followed the directions precisely. It was really good, and absolutely a recipe I will use again and again. Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 189
    50%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.2 g
    31%
    Cholesterol 8.9 mg
    2%
    Sodium 1486.4 mg
    61%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.8 g
    23%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    chicken

    salt and pepper

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