Easy Chicken Noodle Soup

READY IN: 25mins
Recipe by TexasKelly

This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of chicken, and I served it with fresh biscuits.

Top Review by Katanashrp

Wow, this came together fast! I didn't use noodles because my frozen veggie mix had peas and corn in it so that was enough starch for me. I will make this for a quick lunch all the time. Thank you.

Ingredients Nutrition


  1. Boil the water, and dissolve bouillon cubes.
  2. Add seasonings and vegetables and return to a boil.
  3. Add pasta and return to a boil.
  4. Reduce heat and simmer for 8 minutes.
  5. Add chicken and heat through till warm.
  6. You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
  7. Tastes great with hot fresh biscuits or a salad.

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