11 Reviews

Wow, this came together fast! I didn't use noodles because my frozen veggie mix had peas and corn in it so that was enough starch for me. I will make this for a quick lunch all the time. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katanashrp March 05, 2012

I thought there was too much oregano after I tasted it so I cut it with an additional cup of water and a pinch of salt. After my adjustments it tasted very good. It was EXTREMELY easy to make and my children enjoyed it too so I will certainly make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wind in the Canyon October 18, 2009

I fixed this soup for some friends of mine who were all sick with flu. I used one small bag of frozen seasoning blend (onions, celery, & bell peppers) and one small bag of frozen sliced carrots. I also added about a tablespoon of butter buds to give that buttery taste. It turned out wonderful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Quickie Queen January 25, 2008

As has been previously noted in the reviews, this is really good and REALLY easy. I had everything on the ingredient list except red pepper flakes, which I just substituted for a little black pepper. It tastes great. Might be worth noting that with the macaroni noodles I used, the pasta continues to absorb the liquid after the cooking is done. All that means is that if you wait a while before serving, you'll have more of a thin stew than a soup. Just as tasty though!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladydae January 09, 2008

Good, easy, inexpensive, healthy, worth repeating. My wife made it and said that next time she would like to make two batches one to eat right away and another to freeze.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SpencerCooks September 23, 2007

Let me tell you...this is the BEST chicken noodle soup and it takes hardly any effort to make...I was sposed to make chicken pot pie but I was too lazy, so I decided to make chicken noodle soup. I omitted the garlic powder cos I do not have any on hand right now, and I added a chopped up japanese fish sausage, which brings some lovely sweetness to the soup. I used curly macaroni or whatever you call it and it was really great. Thank you for the lovely recipe, and I hope you like the pictures I've contributed

0 people found this helpful. Was it helpful to you? [Yes] [No]
tunasushi June 05, 2006

This was an easy, quick way to have a nice comfort food favorite. I used a seasoning called "Swamp Dust" from Lousiana which contains salt, pepper, garlic and a few other good things. Also, instead of red pepper flakes, I used a couple dashes of hot sauce. Very Yummy!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
grouchgirl February 26, 2005

I used a 14oz can of cooked turkey in broth (I get this from a local turkey farm- I'm not sure if it's available everywhere), frozen peas, dehydrated mushrooms, dehydrated onions, and half a bag of homestyle fine noodles. The seasonings in this soup were perfect-- usually I add some, but, the combination listed gave the broth a great flavor. I served it with warm biscuits and had supper ready in less than twenty minutes. I'll definitely make this again since these are all things that I normally have in my pantry. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmyMCGS February 20, 2005

I made this soup tonight for my fiance and we both loved it. What a tasty dish! So tasty infact I had to add a few extra cups of water to tone it down a little :b I had a bit too much left over chicken so this evened it out nicely anyway. I also added carrots, green onion, celery, green beans and corn. Though next time I think I'll leave out the corn. This is definitely a keeper, thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kellogs January 04, 2005

I made this today because a few of the kids have colds, and and I thought chicken soup would be a great remedy! It was so tasty; everyone loved it! I added peas, carrots and chopped celery, and simmered it a little longer than specified, in order to ensure the vegetables were soft. Instead of adding a teaspoon of garlic powder, I just sprinkled a little into the pot, as the kids aren't too partial to garlic. I thought I would have to add salt, but after tasting it, it was absolutely fine as it was. Thanks for a great supper, Kelly!

0 people found this helpful. Was it helpful to you? [Yes] [No]
truebrit November 20, 2004
Easy Chicken Noodle Soup