Wow, this came together fast! I didn't use noodles because my frozen veggie mix had peas and corn in it so that was enough starch for me. I will make this for a quick lunch all the time. Thank you.
I thought there was too much oregano after I tasted it so I cut it with an additional cup of water and a pinch of salt. After my adjustments it tasted very good. It was EXTREMELY easy to make and my children enjoyed it too so I will certainly make it again.
I fixed this soup for some friends of mine who were all sick with flu. I used one small bag of frozen seasoning blend (onions, celery, & bell peppers) and one small bag of frozen sliced carrots. I also added about a tablespoon of butter buds to give that buttery taste. It turned out wonderful!
As has been previously noted in the reviews, this is really good and REALLY easy. I had everything on the ingredient list except red pepper flakes, which I just substituted for a little black pepper. It tastes great. Might be worth noting that with the macaroni noodles I used, the pasta continues to absorb the liquid after the cooking is done. All that means is that if you wait a while before serving, you'll have more of a thin stew than a soup. Just as tasty though!
Good, easy, inexpensive, healthy, worth repeating. My wife made it and said that next time she would like to make two batches one to eat right away and another to freeze.
Let me tell you...this is the BEST chicken noodle soup and it takes hardly any effort to make...I was sposed to make chicken pot pie but I was too lazy, so I decided to make chicken noodle soup. I omitted the garlic powder cos I do not have any on hand right now, and I added a chopped up japanese fish sausage, which brings some lovely sweetness to the soup. I used curly macaroni or whatever you call it and it was really great. Thank you for the lovely recipe, and I hope you like the pictures I've contributed
This was an easy, quick way to have a nice comfort food favorite. I used a seasoning called "Swamp Dust" from Lousiana which contains salt, pepper, garlic and a few other good things. Also, instead of red pepper flakes, I used a couple dashes of hot sauce. Very Yummy!!!!
I used a 14oz can of cooked turkey in broth (I get this from a local turkey farm- I'm not sure if it's available everywhere), frozen peas, dehydrated mushrooms, dehydrated onions, and half a bag of homestyle fine noodles. The seasonings in this soup were perfect-- usually I add some, but, the combination listed gave the broth a great flavor. I served it with warm biscuits and had supper ready in less than twenty minutes. I'll definitely make this again since these are all things that I normally have in my pantry. Thanks for sharing!
I made this soup tonight for my fiance and we both loved it. What a tasty dish! So tasty infact I had to add a few extra cups of water to tone it down a little :b I had a bit too much left over chicken so this evened it out nicely anyway. I also added carrots, green onion, celery, green beans and corn. Though next time I think I'll leave out the corn. This is definitely a keeper, thanks!
I made this today because a few of the kids have colds, and and I thought chicken soup would be a great remedy! It was so tasty; everyone loved it! I added peas, carrots and chopped celery, and simmered it a little longer than specified, in order to ensure the vegetables were soft. Instead of adding a teaspoon of garlic powder, I just sprinkled a little into the pot, as the kids aren't too partial to garlic. I thought I would have to add salt, but after tasting it, it was absolutely fine as it was. Thanks for a great supper, Kelly!