Total Time
25mins
Prep 5 mins
Cook 20 mins

This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of chicken, and I served it with fresh biscuits.

Ingredients Nutrition

Directions

  1. Boil the water, and dissolve bouillon cubes.
  2. Add seasonings and vegetables and return to a boil.
  3. Add pasta and return to a boil.
  4. Reduce heat and simmer for 8 minutes.
  5. Add chicken and heat through till warm.
  6. You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
  7. Tastes great with hot fresh biscuits or a salad.
Most Helpful

5 5

Wow, this came together fast! I didn't use noodles because my frozen veggie mix had peas and corn in it so that was enough starch for me. I will make this for a quick lunch all the time. Thank you.

4 5

I thought there was too much oregano after I tasted it so I cut it with an additional cup of water and a pinch of salt. After my adjustments it tasted very good. It was EXTREMELY easy to make and my children enjoyed it too so I will certainly make it again.

4 5

I fixed this soup for some friends of mine who were all sick with flu. I used one small bag of frozen seasoning blend (onions, celery, & bell peppers) and one small bag of frozen sliced carrots. I also added about a tablespoon of butter buds to give that buttery taste. It turned out wonderful!