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    You are in: Home / Recipes / Easy Chicken Noodle Soup Recipe
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    Easy Chicken Noodle Soup

    Easy Chicken Noodle Soup. Photo by flower7

    1/1 Photo of Easy Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Miss Kitty's Note:

    I have been making this soup for my son since he was just a toddler. Now, I make it with lots of chicken and noodles because this is a wintertime meal at our house. Use whatever chicken pieces you have on hand, remove the skin and bone (if necessary), chop them up -- and you have done the hardest part of making this delicious soup!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken into bite-sized pieces.
    2. 2
      Place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
    3. 3
      Brown the chicken mixture over medium heat.
    4. 4
      If you are not using a non-stick pot, you may need to add a bit of water.
    5. 5
      Add water, and bring to a boil.
    6. 6
      Add noodles, and return to a boil.
    7. 7
      Cook for about 5 minutes until noodles are tender.
    8. 8
      Reduce heat, cover, and simmer for at least 20 minutes.
    9. 9
      (I usually turn heat very low, and let it cook for about 1 hour) Ladle into bowls and serve piping hot.
    10. 10
      Note: I have made this in a crockpot, also.
    11. 11
      Simply brown the meat and all the spices, transfer to crockpot.
    12. 12
      Add water and cook on low for about 2 to 3 hours depending on your crockpot.
    13. 13
      Add noodles, and cook another hour, or until noodles are tender and soup is good and hot.

    Ratings & Reviews:

    • on October 08, 2009

      55

      This was a very hearty soup. Even my picky eatter liked it. The only thing I added was celery seed to the broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      45

      Super easy for a tired weeknight dinner. I used chicken stock instead of the water and soup base. The onion and garlic really make a flavor difference in this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      55

      Having had a nasty cold for a few days I wanted some basic chicken noodle soup and this recipe was perfect. I halved the recipe and used thigh meat and homemade noodles (from Homemade Noodles). Nice and thick and just what I needed to feel better. Thanks Miss Kitty! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chicken Noodle Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 40
    14%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 96.2 mg
    32%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    5%
    Protein 29.2 g
    58%

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