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    You are in: Home / Recipes / Easy Chicken Noodle Soup Recipe
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    Easy Chicken Noodle Soup

    Easy Chicken Noodle Soup. Photo by Julie B's Hive

    1/7 Photos of Easy Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    **Jubes**'s Note:

    A quick and easy dinner that's tasty, economical and doesn't leave you with too many dishes to wash! An Asian Style Chicken Noodle Soup. Submitted for "Dining on a Dollar Contest" using contest ingredients - November 2008. Add the red pepper flakes as an option if you like a hotter style soup, or alternately use a small red chilli finely diced and add with the chopped onion.

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    Units: US | Metric

    • 1 garlic clove, finely minced (can use bottled minced garlic)
    • 2 teaspoons sesame oil
    • 1/2 cup frozen cut green beans
    • 1 carrots, finely julienned or 1 carrot, very finely sliced
    • 1 small onion, finely chopped
    • 2 cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage)
    • 1 tablespoon vegetable oil or 1 tablespoon peanut oil
    • 2 cooked chicken breasts, shredded
    • 1 tablespoon soy sauce
    • 2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles)
    • 6 cups chicken stock
    • 1/2 teaspoon dried red pepper flakes (optional)
    • 1/4 cup chopped cilantro leaf (optional)
    • salt and pepper


    1. 1
      In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
    2. 2
      Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
    3. 3
      Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
    4. 4
      Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
    5. 5
      Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
    6. 6
      Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!

    Ratings & Reviews:

    • on January 18, 2011


      Wow, this was great! I made a half recipe (but used a whole garlic clove)for the two of us and made a few changes to the original recipe. I used my own home made turkey stock, 200g turkey breast fillet and as I don't like beans, I subbed them for snow peas. I used the optional fresh coriander and chilli flakes for a delicious dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009


      This sure is quick easy and tasty. Only change I would make is to only use 1 packet of noodles next time as I felt there were too many noodles for the amount of liquid. Made for Aussie / Kiwi Swap 34 Nov 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      So flavorful - the red pepper flakes and fresh cilantro made this so much better than plain old chicken soup, and it was even better after sitting in the fridge a day or two.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Easy Chicken Noodle Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.2
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 6.2 g
    Cholesterol 51.9 mg
    Sodium 1684.8 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 3.0 g
    Sugars 9.3 g
    Protein 29.7 g

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