34 Reviews

Yum-O!! I have twin 4 year olds and one of them is very picky and he LOVED it!!! My husband loved it too! GREAT recipe!! Thank you!

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Cookin' Momma September 02, 2009

Yummy! My daughter wasn't feeling well and asked for chicken noodle soup. In a panic I searched and found this recipe and it's just perfect. Thank you for a quick, easy recipe.

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deborahsittig June 02, 2009

This was a super quick chicken noodle soup. I made it with dumplings instead of noodles this time and it was delicious!! I also added an 8 oz. can of corn and an 8 oz. can of peas and carrots otherwise I kept it the same. Thanks for posting!!

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nkoprince08 March 25, 2009

I made this the other day for my sick husband. He ate it all in 2 sittings and declared it 5 stars. I too omitted the dill and added Montreal Chicken seasoning, salt, pepper, and garlic powder.

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KP in Canada September 27, 2008

This was very good and very quick. I omitted the carrots and used a little poultry seasoning, salt and garlic powder instead of dill. I also sauted the onions and celery in olive oil before adding them to the rest of the ingredients.

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XAnnette March 22, 2008

Very nice and very simple recipe. I used homemade broth and shredded chicken that was in the freezer. The recipe definitely needed salt, but that was about it. Low in fat and calories, too. Thanks Pat.

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windhorse23 December 01, 2007

This has to be the best chicken soup ever. It was so delicious. The only negative thing I can say about this is that it is even better the next day. Makes some awesome leftovers. I don't believe that I've had dill in chicken soup before. It adds a nice touch. Instead of using can chicken broth I made Chicken Stock Using Carcass. I highly suggest using this stock if you have the time. Thanks OahuPat Abrams for posting.

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teresas November 09, 2007

Very good easy soup! I added 1 clove of garlic, and then a can of Niblets corn, soup frozen peas, and took out the celery. We used half of the chicken of a leftover storebought rotisserie chicken. It was delicious and very chunky! You might need to add just a little chicken broth. Thanks for the recipe!

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Pete&Nic November 05, 2007

Very good soup, and quick and easy which is great. The ingredient list doesn't say whether or not the chicken should be pre-cooked but I assumed it should be or there would be scum to scoop off the top of the soup. I'll be sure to make this again as it's great to have a nice pot of soup ready in under an hour. Thanks Pat!

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Hey Jude November 03, 2007

This was good, quick, and easy! I put everything but the noodles in the pot and let it simmer for about 10 minutes before adding the noodles, so the veggies would get softer. We will be making this again--thanks for posting!

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lucid501 April 20, 2007
Easy Chicken Noodle Soup