Yummy and easy! It will be my go-to recipe for chicken noodle. I followed the recipe except I added 3 cloves of garlic, but I'm sure it is just as yummy without. I did change the noodles to a mixture of Ditalini (1 cup), stars and alphabet (1/4 cup of the starts and alphabet) since I have young children. They really loved the soup and enjoyed "playing" with the letters and numbers. Thank you for sharing!
My sons made this for the outside cooking part of the merit badge. It was the favorite meal of the day.
This soup was so simple and so tasty!! I used low sodium chicken stock and added a few more veggies than the recipe called for. Delicious- thanks so much for posting!
I really liked this recipe but I ended up using pasta fusilli not egg noodles so it took a bit longer. I also used raw chicken not pre-cooked so 20 mins. was not enough time but I think it was a relatively quick/short cut to homemade chicken noodle soup. I would make it again!
I've been serving this soup at our annual holiday open house for a few years. There is never much left over. It's always a big hit.
This recipe gets 5 stars from me for being super easy and versatile! I used what I had- chicken bouillon, two frozen chicken breasts, sliced baby carrots, onion powder, celery salt, dried dill weed and 3/4 c. rice instead of the noodles- and it turned put way better than I expected a 30 minute soup to. I'm keeping this recipe for future use.
Totally delicious and totally easy. I added some dried herbs and loved every mouthful.
Just realized I never rated this recipe. We LOVE this soup. We have made it several times. Thanks!
I had no idea a delicious soup could be made this quickly and easily. I am a bachelor, only slightly better than a novice in the kitchen, and I made this in under 30 minutes with no problems. I am definitely adding this to my recipe chest for future use.
I was very pleased with this! My 2 year old DD and I are both sick, and I was in the mood for some soup. We just put it all in the pot and enjoyed when it was done. I really like the dill, reminds me of my oma. Also, I used gnocchi instead of egg noodles, and 3 small cans of chicken, because that's what I had on hand. Thank you so much! This is a keeper!