Easy Chicken Noodle Casserole

READY IN: 40mins
Recipe by iewe

Easy to throw together, and easy to lower the fat content. Substitute low fat cream of mushroom soup and use skim milk. Voila, lower fat :)

Top Review by Cindy M.

This was probably one of the worst recipes I have ever followed. We forced ourselves to eat half and tossed the rest in the garbage. I wanted to make something quick, and should have listened to my head when I read the ingredients, that don't mix well together. I called in the pile of muck.

Ingredients Nutrition

  • 4 cups egg noodles, cooked and drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 14 cup milk
  • 6 ounces chicken breasts, cooked and chopped
  • 1 (14 1/2 ounce) can tomatoes
  • 10 ounces frozen mixed vegetables

Directions

  1. Combine all ingredients and place in a 9x13 baking dish.
  2. Bake at 350 degrees for 30 minutes.
  3. Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.

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