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    You are in: Home / Recipes / Easy Chicken Noodle Casserole Recipe
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    Easy Chicken Noodle Casserole

    Easy Chicken Noodle Casserole. Photo by Charlotte J

    1/2 Photos of Easy Chicken Noodle Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    iewe's Note:

    Easy to throw together, and easy to lower the fat content. Substitute low fat cream of mushroom soup and use skim milk. Voila, lower fat :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups egg noodles, cooked and drained
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1/4 cup milk
    • 6 ounces chicken breasts, cooked and chopped
    • 1 (14 1/2 ounce) can tomatoes
    • 10 ounces frozen mixed vegetables

    Directions:

    1. 1
      Combine all ingredients and place in a 9x13 baking dish.
    2. 2
      Bake at 350 degrees for 30 minutes.
    3. 3
      Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 03, 2010

      45

      This is really good. It was a bit bland but I think I will use rotel tomatoes the next time. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      This was really easy and taste great thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      55

      YUM! This was so easy and so good, I was glad that 4-H Mom recommended it. I used 2 cups of rotisserie chicken that I had in the freezer, fat free soup and Rotel tomatoes when I made this for lunch today. Baked it in a 10x7 Stoneware baking dish at 400 degrees for 45 minutes and it came out piping hot. Made for I Recommend Tag Game 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Chicken Noodle Casserole

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 94
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 40.8 mg
    13%
    Sodium 711.8 mg
    29%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.7 g
    15%
    Protein 13.8 g
    27%

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