Easy Chicken Noodle Casserole

Total Time
Prep 10 mins
Cook 30 mins

Easy to throw together, and easy to lower the fat content. Substitute low fat cream of mushroom soup and use skim milk. Voila, lower fat :)

Ingredients Nutrition

  • 4 cups egg noodles, cooked and drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 14 cup milk
  • 6 ounces chicken breasts, cooked and chopped
  • 1 (14 1/2 ounce) can tomatoes
  • 10 ounces frozen mixed vegetables


  1. Combine all ingredients and place in a 9x13 baking dish.
  2. Bake at 350 degrees for 30 minutes.
  3. Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.
Most Helpful

4 5

This is really good. It was a bit bland but I think I will use rotel tomatoes the next time. Thanks for the recipe.

5 5

This was really easy and taste great thanks for a great recipe

5 5

YUM! This was so easy and so good, I was glad that 4-H Mom recommended it. I used 2 cups of rotisserie chicken that I had in the freezer, fat free soup and Rotel tomatoes when I made this for lunch today. Baked it in a 10x7 Stoneware baking dish at 400 degrees for 45 minutes and it came out piping hot. Made for I Recommend Tag Game 2010