Easy Chicken No Rice Casserole

"I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!"
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 bowl
Serves:
1
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ingredients

  • 74.41 g can 98% fat-free cream of mushroom soup
  • 170.09 g can 98% fat free white chicken meat
  • 118.29 ml frozen broccoli, cooked and drained
  • 59.14-118.29 ml shredded nonfat cheddar cheese
  • salt and pepper
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directions

  • Measure out soup and place in regular size glass bowl.
  • Drain canned chicken and dump in bowl.
  • Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
  • Measure out cheese and stir all ingredients together.
  • Place in microwave, uncovered.
  • Cook on High for 3 minutes.
  • Stir.
  • Cook another 2-3 minutes or until the casserole is hot all the way through.
  • Enjoy!

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Reviews

  1. This is an extremely easy dish and very flavorful. We loved it! I ususally have these ingredients on hand so I know I will be making this again and again when I need a quick meal. I served this with a garden salad and our meal was complete. Thanks so much for sharing, Me'Shell.
     
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RECIPE SUBMITTED BY

I am a corrections officer. I have a beautiful baby girl named Zoey Nicole. I live in a small Kansas town. I love to make and dream up new low fat recipes! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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