Recipe by Troop Angel
Another recipe from the coupon inserts from the Sunday Houston Chronicle. This is quick and easy and it's great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings!
- 1 (12 1/2 ounce) can premium chunk chicken (drained)
- 1 (8 ounce) bag tortilla chips
- 1 teaspoon taco seasoning
- 2 cups shredded colby-monterey jack cheese