Easy Chicken-Mushroom and Rice Casserole

READY IN: 40mins
Recipe by Kittencal@recipezazz

This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking. Prep time does not include cooking the rice of chicken.

Top Review by Xae

Super easy and good tasting recipe. Even my hubby liked it, he is not a fan of chicken. I added about a cup of carrots and broccoli to it. I only had Romano cheese in the house and used wild rice. Turned out great!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
  4. Transfer to the prepared baking dish.
  5. Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
  6. Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).

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