Easy Chicken Mole

Be the first to review
READY IN: 1hr
Recipe by larry #2

Moles are one of my favorites! This version is an easier version, as it uses Ancho Chile Powder instead of whole chilies. I created this dish, borrowing from Moles on the Web+Zarr too, with me adding a lot. IT'S MILD TASTING, BUT YOU CAN ADD MORE CAYENNE!

Ingredients Nutrition

Directions

  1. Fry onions, garlic, seeds (ground and whole), add all other ingredients, stir often and simmer 30 minutes, taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a