Total Time
1hr
Prep 30 mins
Cook 30 mins

Moles are one of my favorites! This version is an easier version, as it uses Ancho Chile Powder instead of whole chilies. I created this dish, borrowing from Moles on the Web+Zarr too, with me adding a lot. IT'S MILD TASTING, BUT YOU CAN ADD MORE CAYENNE!

Ingredients Nutrition

Directions

  1. Fry onions, garlic, seeds (ground and whole), add all other ingredients, stir often and simmer 30 minutes, taste.

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