Easy Chicken Mole
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
5-6
ingredients
- 1 (8 1/4 ounce) jar mole (I use the brand "Rogelio Bueno", Autentico Mole Sauce)
- 1 -2 jalapeno (Seeded and Deveined)
- 10 -12 boneless skinless chicken thighs
directions
- In a heavy sauce pan boil the chicken thighs, no need to salt the water but you may if you desire. Don’t discard the cooking water you will use it later.
- In a blender combine the premade Mole sauce and jalapenos. Using the jar the Mole came in add 3 jarfuls of the cooking water you used to cook the chicken. Blend until smooth and you don’t see chunks of jalapenos.
- (Note: before blending you may want to wait for the water to cool down for a few minutes the heat of the water may make your blender top fly off spraying mole sauce everywhere. Experience talks--trust me.).
- Discard the unused water, leaving the chicken in the pot, once you have blended the mole sauce add it to the chicken and stir heating it through.
- Serve and enjoy! Try it with my Rice Recipe #199280, and corn tortillas.
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RECIPE SUBMITTED BY
I am a stay at home mom, I am Mexican and my husband was born in Alaska. He can't get enough of my cooking. And I can't get enough of his.
I have a 2 yr old daughter who is showing a knack for spicy mexican food, more than me, I cant eat a jalapeño even if you paided me, I joke around with my family saying I am a defective mexican because I won't eat excessivly spicy foods.