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    You are in: Home / Recipes / Easy Chicken Marengo Recipe
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    Easy Chicken Marengo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    PSU Lioness's Note:

    This is one that I make on weeknights when I'm pressed for time. If you want, you can saute some fresh mushrooms in garlic and olive oil to add to the finished dish. This also works well with thick pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.
    2. 2
      Heat olive oil in a large pan over Medium/High heat.
    3. 3
      Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.
    4. 4
      Pour soup mixture over chicken.
    5. 5
      Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
    6. 6
      After 40 minutes, uncover and continue to cook until desired consistency.
    7. 7
      Serve over noodles or rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Chicken Marengo

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 92
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 432.8 mg
    18%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.3 g
    29%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    golden cream of mushroom soup

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