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    You are in: Home / Recipes / Easy Chicken Manicotti (low-fat) Recipe
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    Easy Chicken Manicotti (low-fat)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Gingerbear's Note:

    You need to refrigerate this up to 24 hours before cooking. I am not including it in prep. time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (30 ounce) jar fat-free spaghetti sauce
    • 2 teaspoons garlic powder
    • 1 teaspoon italian seasoning
    • 1 ½ lbs uncooked chicken breast tenders
    • 14 uncooked manicotti
    • 1 (2 ½ ounce) can sliced mushrooms
    • 2 cups light shredded mozzarella cheese

    Directions:

    1. 1
      Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
    2. 2
      Sprinkle garlic and Italian seasoning over chicken.
    3. 3
      Insert chicken into manicotti shells.
    4. 4
      Place shells in baking dish.
    5. 5
      Pour remaining sauce evenly over manicotti shells, covering completely.
    6. 6
      Sprinkle with mushrooms and cheese.
    7. 7
      Cover and refrigerate up to 24 hours to help soften pasta.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Bake for approximately 1 hour or until pasta is tender.
    10. 10
      Let stand for 10 minutes before serving.
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    Nutritional Facts for Easy Chicken Manicotti (low-fat)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 303.0
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 81.7 mg
    27%
    Sodium 883.0 mg
    36%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.1 g
    48%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    italian seasoning

    manicotti

    Detailed Nutrition Values About Nutrition Info

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