Easy Chicken Lo Mein
photo by NormCooks
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 453.59 g boneless skinless chicken breast, chopped
- 226.79 g water chestnuts, canned
- 425.24 g bean sprouts
- 113.39 g fresh alfalfa sprouts
- 236.59 ml onion, chopped
- 236.59 ml bell pepper, chopped
- 226.79 g bamboo shoots
- 236.59 ml frozen carrots
- 236.59 ml celery, chopped
- 473.18 ml fat free sodium free chicken broth, divided
- 118.29 ml low sodium soy sauce, adjust to taste preference
- chinese noodles
directions
- Prepare vegetables and set aside.
- Chop chicken into bite size pieces and cook in large electric skillet at 375 degrees Fahrenheit, with 1/2 cup of the chicken broth. When chicken turns white, add remaining chicken broth and all other ingredients.
- Stir and toss gently until vegetables are tender.Cover and reduce to simmer for about 15 minutes while you cook your noodles or rice.
- When rice or noodles are done, add them to the skillet then stir and toss until all ingredients are evenly coated.
- Add low sodium soy sauce to your taste preference if desired.
- Top each serving with a handful of chinese noodles.
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RECIPE SUBMITTED BY
NormCooks
Orlando, FL
I cook for fun and passion. I love to dazzle my wife (whom I met online in 1999) with new flavors and culinary surprises. I like simple recipes with limited steps and common ingredients which produce surpisingly delicious taste treats. I only post recipes I have written and cooked myself.
Our Star Trek Club is known for frequent gatherings throughout Central Florida with great food always on hand.