Easy Chicken Liver Pate

READY IN: 30mins
Recipe by evelyn/athens

This is in response to a recipe request...haven't tried it yet, but I definitely will soon.

Top Review by Lexi :)

This recipe was delicious, super easy to make. I used marsala instead of sherry wine and it turned out really, really tasty. It does make a lot, so next time I am going to divide the recipe in half.

Ingredients Nutrition

Directions

  1. Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
  2. Serve with assorted crackers, breads, pickled vegetables and cheeses.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a