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    You are in: Home / Recipes / Easy Chicken liver and Brandy Pate Recipe
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    Easy Chicken liver and Brandy Pate

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 28, 2001

      Devine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011

      Made this last night for Christmas Eve munchies and loved it. Very tasty and easy. I added some mushrooms (Baby Bella) while sautéing and my husband and I enjoyed immensely.

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    • on December 18, 2005

      I recommend soaking the livers in milk overnight. (of course drain and wash them before frying)I did not use bacon, or the butter/chives topping. I've even made this with onion/garlic powder and it was fine. A little extra Brandy doesn't hurt either. The texture is smooth and rich. It is a holiday tradition at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      i am always trying to intrest my 13 year old son in different liver dishes and this one topped them all! didn't have dried or fresh tyme so i used fresh oreageno and parsley and it was still the best ever!!

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    Nutritional Facts for Easy Chicken liver and Brandy Pate

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.8
     
    Calories from Fat 454
    86%
    Total Fat 50.5 g
    77%
    Saturated Fat 30.4 g
    152%
    Cholesterol 341.5 mg
    113%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 12.2 g
    24%

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