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Devine!

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Norahs Girl September 28, 2001

Made this last night for Christmas Eve munchies and loved it. Very tasty and easy. I added some mushrooms (Baby Bella) while sautéing and my husband and I enjoyed immensely.

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Donalda December 25, 2011

I recommend soaking the livers in milk overnight. (of course drain and wash them before frying)I did not use bacon, or the butter/chives topping. I've even made this with onion/garlic powder and it was fine. A little extra Brandy doesn't hurt either. The texture is smooth and rich. It is a holiday tradition at our house.

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Italiandoe December 18, 2005

i am always trying to intrest my 13 year old son in different liver dishes and this one topped them all! didn't have dried or fresh tyme so i used fresh oreageno and parsley and it was still the best ever!!

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sharon_miller2 August 09, 2005
Easy Chicken liver and Brandy Pate